Ariso Recipes
Sol Fish with Garlic Red Wine Sauce
Last update date: February 24, 2012
Be captivated by the essence of Sol Fish with Garlic Red Wine Sauce. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Sol Fish Fillets, Garlic Cloves. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
Start by preheating your oven to 375 degrees fahrenheit (190 degrees celsius).
2
Rinse and pat dry the sol fish fillets. season them with salt and black pepper powder.
3
In a large oven-safe skillet, melt the unsalted butter over medium-high heat. add the minced garlic cloves and diced onions. sautËúÖ until the onions become translucent and fragrant.
4
Place the seasoned sol fish fillets in the skillet and cook for about 2-3 minutes on each side, or until they develop a golden-brown crust. remove the fish from the skillet and set them aside.
5
In the same skillet, add water and red wine vinegar. stir in fresh thyme leaves and additional minced garlic. let the mixture simmer for a few minutes to infuse the flavors.
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