Ariso Recipes
Spicy Besan-Stuffed Green Chillies
Last update date: February 24, 2012
Spicy Besan-Stuffed Green Chillies offer a fiery kick with besan (gram flour) filling, seasoned with spices and zesty lemon juice. A delightful treat for spice lovers!
45 minutes.
Rajasthani
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Ingredients
4
How To Cook?
1
To start making the spicy besan-stuffed green chillies, remove the seeds from the green chillies. slit them from the center and cut each chilli in half.
2
Heat oil in a wok or kadai and add asafoetida. let it sizzle for 5 to 10 seconds.
3
Add the green chillies to the kadai and cook them until they become soft.
4
In the meantime, take a bowl and combine besan, water (as needed), red chilli powder, turmeric powder, salt, and lemon juice. mix everything well to form a smooth paste.
5
Once the green chillies are cooked, add the prepared besan mixture to the kadai and cook until the besan is well-cooked and forms a thick coating around the chillies.
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