Ariso Recipes
Stuffed Green Chilli Fritters
Last update date: February 24, 2012
Enjoy the fiery goodness of Stuffed Green Chilli Fritters, packed with roasted chana dal, spices, and herbs, perfectly crispy and delicious.
40 minutes.
Andhra
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the stuffed green chilli fritters, start by washing the green chillies and cutting them in the middle.
2
Deseed the chillies and keep them aside. be sure to wash your hands after deseeding.
3
In a mixer jar, combine the roasted chana dal, red chilli powder, cumin seeds, carom seeds, chaat masala, tamarind pulp, and asafoetida. grind the mixture with 2 tablespoons of water to make a smooth paste.
4
Stuff this mixture into each of the hollow green chillies.
5
Next, prepare the batter by mixing besan flour, rice flour, red chilli powder, fruit salt (eno), asafoetida, and salt in a bowl. add 1/2 cup of water to the dry ingredients and mix it into a smooth, thick batter.
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