Ariso Recipes
Spiced Soya Chunks Biryani
Last update date: February 24, 2012
Soya Chunks Biryani: Fragrant basmati rice cooked with tender soya chunks and a medley of aromatic spices. A delightful and flavorful one-pot meal.
1 hour and 15 minutes
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spiced soya chunks biryani, start by marinating the soya chunks. soak the soya chunks in hot water for 10-15 minutes, and then drain the water.
2
In a bowl, mix the soaked soya chunks with ginger garlic paste and half a teaspoon of turmeric powder (haldi). let them marinate for about 15 minutes.
3
Meanwhile, rinse the basmati rice under running water until the water runs clear. soak the rice in water for 30 minutes and then drain.
4
Heat sunflower oil in a large pot or pressure cooker. add the bay leaves, cardamom (elaichi), cloves, organic cinnamon (dalchini), star anise, and mace (javitri). saute the whole spices for a minute until they release their aroma.
5
Add the sliced onions and green chillies. saute until the onions turn golden brown.
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