Ariso Recipes
Saffron Almond Mango Lassi
Last update date: February 24, 2012
Indulge in the exotic flavors of our Saffron Almond Mango Lassi. A creamy blend of ripe mangoes, yogurt, saffron, and almonds, creating a refreshing and delightful drink. Perfect for a quick, cool treat on a sunny day.
25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the saffron almond mango lassi, soak 1 pinch of saffron in 2 tablespoons of warm milk and set it aside for a few minutes.
2
Start by gathering the rest of the ingredients.
3
Take out the pulp from the mangoes and keep it aside.
4
In a blender, combine the mango pulp, curd/yogurt, cold milk, and blend until well combined.
5
Add chopped almonds (2 tablespoons), sugar, soaked saffron with milk, and some ice cubes to the blender.
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