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Recipe By: 

Ariso Recipes

Roasted Tomato and Sunflower Seed Spread

Last update date: February 24, 2012
Be captivated by the essence of Roasted Tomato and Sunflower Seed Spread. This dish is a harmonious blend of exquisite flavors, featuring Ripe Local Tomatoes, Sunflower Seeds. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

20 minutes.

Cuisine: 

Mexican

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All Ingredients used are safe and clean.

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How To Cook?


1

Embark on creating the roasted tomato and sunflower seed spread by toasting the sunflower seeds in a hot skillet with a drizzle of olive oil.

2

Once the sunflower seeds turn lightly browned, transfer them to a bowl.

3

In the same skillet, add the ripe local tomatoes and saute them until they are cooked and beautifully roasted.

4

Allow the roasted tomatoes to cool down. then, combine them in a blender with the toasted sunflower seeds, green chilli, fresh coriander leaves, spring onion greens, and a pinch of salt.

5

Blend the mixture until it transforms into a creamy paste.

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