Ariso Recipes
20 minutes.
Mexican
Looks Clean
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Embark on creating the roasted tomato and sunflower seed spread by toasting the sunflower seeds in a hot skillet with a drizzle of olive oil.
Once the sunflower seeds turn lightly browned, transfer them to a bowl.
In the same skillet, add the ripe local tomatoes and saute them until they are cooked and beautifully roasted.
Allow the roasted tomatoes to cool down. then, combine them in a blender with the toasted sunflower seeds, green chilli, fresh coriander leaves, spring onion greens, and a pinch of salt.
Blend the mixture until it transforms into a creamy paste.
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