Ariso Recipes
Maple Nut Tart
Last update date: February 24, 2012
Indulge in the delightful Maple Nut Tart ÔøΩ a luscious blend of almonds, peanuts, and maple syrup nestled atop a golden crust. Drizzled with more maple syrup and adorned with crushed pistachios, this dessert is a sweet symphony of flavors and textures. Perfect for satisfying your sweet cravings.
30 minutes.
International
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Maple Syrup and Icing Sugar.
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Ingredients
2
How To Cook?
1
Preheat the oven to 180 degrees celsius (350 degrees fahrenheit).
2
In a saucepan, melt 10 grams of butter and add maple syrup. mix well.
3
In a separate bowl, combine almonds, sugar, and peanuts.
4
Pour the melted butter and maple syrup mixture over the nut mixture. mix until the nuts are well coated.
5
In a mixing bowl, beat the egg and add unsalted butter, yogurt, baking powder, flour, and icing sugar. mix well to form a dough.
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