Ariso Recipes
Nutty Thandai Shrikhand Tart
Last update date: February 24, 2012
Indulge in the delightful Nutty Thandai Shrikhand Tart, featuring a flavorful thandai tart crust filled with creamy shrikhand, topped with fresh fruits and nuts, making it a perfect treat for festive occasions.
1 hour and 40 minutes
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
4
How To Cook?
1
To begin making the nutty thandai shrikhand tart, prepare the shrikhand as per the shrikhand recipe and refrigerate it for at least 4 hours.
2
Now, let's make the thandai flavored tart crust.
3
In a food processor, grind together the almonds, cashew nuts, pistachio nuts, and poppy seeds until you get a coarse mixture.
4
In a large mixing bowl, add the ground nut mixture, refined wheat flour, salt, cardamom powder, cinnamon, black pepper powder, nutmeg powder, and grated coconut. mix well.
5
Add the chilled butter to the dry mixture and knead until you get a coarse crumb-like texture.
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