Ariso Recipes
Cashew Gulkand Pan Cone
Last update date: February 24, 2012
Indulge in the delightful Cashew Gulkand Pan Cones ÔøΩ a sweet treat that combines the richness of cashews, muskmelon seeds, and milk powder, filled with a luscious Gulkand and khoya stuffing. A symphony of flavors and textures in every bite!
Indian
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Certain ingredients used are not clean
Contains Green Food Colour and Red Food Color.
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Ingredients
6
How To Cook?
1
Place the cashews in a grinder and pulse for a few seconds, ensuring not to add too much at once. pulse gently to avoid releasing oil and turning it into a powder form.
2
Repeat the grinding process with the remaining cashews.
3
Sieve the cashew powder to remove any chunks and ensure a smooth texture.
4
The cashew powder is now ready.
5
Prepare the muskmelon seed powder in the same manner as the cashew powder.
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