Ariso Recipes
Crispy Pan-Seared Black Pomfret
Last update date: February 24, 2012
Step into the realm of Crispy Pan-Seared Black Pomfret. This dish is a delightful symphony of tastes and textures, featuring Black Pomfret, Sunflower Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin crafting the crispy pan-seared black pomfret by cleaning and preparing the fish. make sure it's scaled, gutted, and cleaned thoroughly.
2
In a pan, dry roast the fennel seeds, black peppercorns, cloves, and red chilies until aromatic. allow them to cool.
3
Grind the roasted spices to a fine powder, and then add turmeric powder to create a flavorful spice blend.
4
Use the spice blend to generously coat both sides of the cleaned black pomfret. ensure the fish is evenly covered with the aromatic blend.
5
Heat sunflower oil in a pan over medium heat for shallow frying.
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