Ariso Recipes
Pan-Seared Brussels Sprouts
Last update date: February 24, 2012
Be captivated by the essence of Pan-Seared Brussels Sprouts. This dish is a delightful symphony of tastes and textures, featuring Bean Sprouts, Garlic cloves. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by cleaning the brussels sprouts and cutting them into halves.
2
In a skillet, heat the olive oil over medium heat and saut„© the finely chopped garlic until it becomes fragrant.
3
Add the halved brussels sprouts to the skillet and let them char on one side for about 5 minutes.
4
Flip the sprouts over and let the other side char similarly for another 5 minutes.
5
Season the sprouts with black pepper powder, mixed herbs, and garlic salt. mix well to coat them evenly.
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