Ariso Recipes
Spicy Neem Flower Curry
Last update date: February 24, 2012
Step into the realm of Spicy Neem Flower Curry. This dish is a delightful symphony of tastes and textures, featuring Shallots (small onions), Garlic (minced). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To begin preparing the spicy neem flower curry, start by preparing tamarind juice by mixing the tamarind paste with 2 cups of water. set it aside.
2
Heat 1/4 teaspoon of sesame oil (gingelly oil) in a heavy-bottomed pan and add the ingredients mentioned under "for tempering 1" in the order given.
3
After a minute, add the minced garlic and saut„© for about a minute.
4
Add the shallots (small onions) and saut„© until they become soft and nicely fried.
5
Add turmeric powder, red chili powder, ground coriander, and salt. mix everything well.
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