Ariso Recipes
Chana Dal Ladoo
Last update date: February 24, 2012
Experience the sweet delight of Chana Dal Ladoo ÔøΩ a traditional Indian treat made from coarsely ground chana dal, sugar, and aromatic cardamom. These golden delights are coated in toasted sesame seeds for added crunch.
25 minutes.
Indian
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Ingredients
3
How To Cook?
1
Rinse the chana dal thoroughly and soak it in water for about 2 hours.
2
Drain the soaked chana dal and transfer it to a blender or food processor.
3
Grind the chana dal to a coarse paste without adding any water.
4
Heat a non-stick pan or kadai over medium heat and add ghee to it.
5
Add the ground chana dal paste to the pan and saute it in ghee for about 5-7 minutes, stirring continuously.
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