Ariso Recipes
Wheat Banana Ladoo
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Wheat Banana Ladoo. This dish is a sensory celebration of culinary finesse, featuring Wheat Flour, Sunflower Oil. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Gujarati
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
2
How To Cook?
1
To prepare the wheat banana ladoo, take a deep bowl and combine the whole wheat flour, sunflower oil, and ghee. gradually knead the mixture into a stiff dough, adding water as needed.
2
The dough should be firm and stiff, not soft and sticky.
3
Divide the dough into 4 equal portions and shape each portion into a ball.
4
Dust a little flour and roll out each dough ball into a medium-thickness circle, similar to a bhakhri.
5
Prick the rolled dough with a fork or make small cuts with a knife.
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