Ariso Recipes
Tofu and Mixed Sprouts Thai Noodles
Last update date: February 24, 2012
Let your taste buds be enchanted by Tofu and Mixed Sprouts Thai Noodles. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Tofu, Rice Noodles. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Thai
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Ingredients
2
How To Cook?
1
To prepare tofu and mixed sprouts thai noodles, start by draining the tofu and placing it on a plate. put another plate on top and weigh it down to remove excess liquid. allow it to drain completely.
2
In a pot, bring water to a boil for cooking the rice noodles.
3
Once the water is boiling, add the rice noodles, turn off the heat, and let them sit in the hot water for about 7 minutes until they become soft. then, drain and set aside.
4
In a small bowl, whisk together soy sauce, brown sugar, and red pepper flakes to prepare the sauce. set it aside.
5
Heat a non-stick skillet or wok over high heat. add a tablespoon of sesame oil and stir-fry the onions until they turn brown.
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