Ariso Recipes
Mediterranean Mini Pizza Boats
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Mediterranean Mini Pizza Boats. This dish is a delightful symphony of tastes and textures, featuring Active Dry Yeast, Sugar. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Italian
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Ingredients
2
How To Cook?
1
Start by making the pizza dough. in a bowl, combine the active dry yeast, sugar, and warm water. allow it to sit for about 10 minutes until it becomes frothy.
2
Add the whole wheat flour, salt, and mediterranean seasoning to the yeast mixture. mix until it forms a smooth dough. if it's too sticky, you can add a little more flour.
3
Knead the dough for a few minutes on a floured surface until it's elastic and no longer sticky.
4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.
5
While the dough is rising, prepare the mediterranean-inspired pizza toppings. chop the fresh tomatoes, red onion, and green bell pepper. slice the button mushrooms, and mince the garlic and green chili.
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