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Recipe By: 

Ariso Recipes

Mediterranean Style Vegan Moussaka

Last update date: February 24, 2012
Let your taste buds be enchanted by Mediterranean Style Vegan Moussaka. This dish is an aromatic journey that tantalizes the senses, featuring Green Lentils, Brown Lentils. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 25 minutes

Cuisine: 

Greek

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All Ingredients used are safe and clean.

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How To Cook?


1

To make the lentil gravy:

2

Begin by soaking the green lentils and brown lentils overnight.

3

Cook the green lentils and chickpeas in a pressure cooker for about 6 whistles, then simmer on low heat for 20 minutes.

4

For the brown lentils, cook them in a pressure cooker for 4 whistles and simmer for 5 minutes before turning off the heat.

5

In a flat pan, heat olive oil, add chopped garlic and onions, and sautËúÖ until they turn golden brown.

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