Ariso Recipes
1 hour and 25 minutes
Greek
Looks Clean
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To make the lentil gravy:
Begin by soaking the green lentils and brown lentils overnight.
Cook the green lentils and chickpeas in a pressure cooker for about 6 whistles, then simmer on low heat for 20 minutes.
For the brown lentils, cook them in a pressure cooker for 4 whistles and simmer for 5 minutes before turning off the heat.
In a flat pan, heat olive oil, add chopped garlic and onions, and sautËúÖ until they turn golden brown.
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