Ariso Recipes
Tomato and White Bean Soup with Pasta
Last update date: February 24, 2012
Indulge in a comforting bowl of Tomato and White Bean Soup with Pasta. This hearty dish combines tender cannellini beans, whole wheat pasta, and vibrant spinach in a flavorful tomato broth. Topped with Parmesan cheese, it's a delicious and satisfying meal.
25 minutes.
International
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Ingredients
6
How To Cook?
1
Fill a large saucepan with water and bring it to a boil.
2
Heat the olive oil in a large pot over medium-high heat. add the mirepoix (a mixture of diced onions, carrots, and celery) and cook, stirring, until softened, about 3 minutes. add the minced garlic, italian seasoning, salt, red pepper flakes, and black pepper. cook, stirring, until fragrant, about 1 minute.
3
Add the tomatoes and their juices, vegetable broth, and cannellini beans to the pot. bring the mixture to a boil, then reduce the heat to maintain a simmer. cover the pot and cook, stirring occasionally, until the tomatoes begin to break down, about 10 minutes.
4
While the soup is simmering, cook the whole wheat pasta in the boiling water for 1 minute less than the package directions. drain the pasta.
5
Stir the spinach into the soup until wilted. just before serving, add the cooked pasta to the soup and stir to combine.
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