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Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Lemon-Infused Poha Upma

Recipe By:

Ariso Recipes

Lemon-Infused Poha Upma

Name: Lemon-Infused Poha Upma
Prep time: 15
Cook time: 15
Total time: 30
Cuisine: South Indian
Ingredients: Onion,Salt,Sunflower Oil,Asafoetida,Curry Leaves,Coriander Leaves,Mustard Seeds,Turmeric Powder,Chillies,Roasted Peanuts,Cumin Seeds,Fresh Ginger,Urad Dal (Black Gram),Flattened Rice,Fresh Lemon Juice

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Lemon-Infused Poha Upma. This dish is a delightful symphony of tastes and textures, featuring Poha (Flattened Rice), Sunflower Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

30 minutes.

Cuisine:

South Indian

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Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Poha (Flattened Rice)

2.0 cup

Sunflower Oil

1.0 tablespoon

Asafoetida (Hing)

1.0 teaspoon

Mustard Seeds

1.0 teaspoon

Cumin Seeds

1.0 teaspoon

Split Urad Dal (Black Gram Dal)

1.0 teaspoon

Onion

1.0 piece

1

To prepare lemon-infused poha upma, place the poha in a sieve and rinse it thoroughly under cold running water. the poha should be slightly softened but not mushy. drain and set it aside.

2

In a heavy-bottomed pan, heat sunflower oil over medium heat. add asafoetida, mustard seeds, cumin seeds, and split urad dal. allow the seeds and dal to crackle and saut„© until the urad dal turns golden brown.

3

Add roughly torn curry leaves, finely chopped onion, green chilies, and ginger to the pan. saut„© for a couple of minutes until the onions become soft and translucent.

4

Sprinkle turmeric powder over the saut„©ed mixture and add the drained poha. stir well to combine, and add a sprinkle of water to moisten the poha. season with salt to taste.

5

Cover the pan and cook for about two to three minutes, allowing the poha to become warm and absorb the flavors.

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Lemon-Infused Poha Upma

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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