Ariso Recipes
40 minutes.
North Indian
Looks Clean
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To prepare the deep purple taro delight, start by thoroughly washing and peeling the taro.
Rinse the taro in water multiple times to ensure all dirt is completely removed.
Carefully peel the taro and then slice it into thin round pieces.
Heat olive oil in a deep pan.
Add the sliced taro and saut„© them on high heat until they develop a golden-brown hue.
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