Ariso Recipes
Vanilla Almond Beetroot Halwa
Last update date: February 24, 2012
Step into the realm of Vanilla Almond Beetroot Halwa. This dish is a harmonious blend of exquisite flavors, featuring Beetroot, Extra Virgin Olive Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Wash, peel, and grate the beetroot using a grater. set aside.
2
In a pan, heat 2 teaspoons of extra virgin olive oil over medium heat.
3
Add the grated beetroot to the pan and saut„© it for a few minutes until it begins to soften and release its natural sweetness.
4
Pour in the almond milk and stir well. let the mixture simmer on low heat until the beetroot is fully cooked and the milk is absorbed, stirring occasionally.
5
Add the ground vanilla extract to the mixture and stir to infuse the flavors.
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