Fennel-Infused Broken Wheat Halwa
Recipe By: 

Ariso Recipes

Fennel-Infused Broken Wheat Halwa

Last update date: February 24, 2012

Delight in the aromatic and flavorful Fennel-Infused Broken Wheat Halwa. This sweet treat combines broken wheat, fennel seeds, and cardamom for a delectable dessert. Perfectly sweet and comforting.

Total Time: 

40 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the fennel-infused broken wheat halwa, start by soaking the broken wheat in water for 30 minutes. drain and set aside.

2

In a heavy-bottomed pan, heat 1 tablespoon of ghee and fry the cashew nuts until they turn golden brown. remove them from the pan and keep aside.

3

In the same pan, add the remaining ghee and add the soaked broken wheat. saute the wheat on low heat until it becomes lightly colored. set it aside.

4

In the same pan, add water, fennel seeds, milk, and cardamom powder. bring the mixture to a boil.

5

Reduce the heat to low and slowly add the saute broken wheat while continuously stirring to avoid lumps.

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