Ariso Recipes
Cardamom Beetroot Halwa
Last update date: February 24, 2012
Experience the delightful blend of flavors in Cardamom Beetroot Halwa. Grated beetroot, simmered in milk, and sweetened with sugar, creates a vibrant and luscious base. Infused with aromatic cardamom and enriched with khoya, this halwa is a perfect combination of sweetness and spiciness. Topped with crumbled khoya and fried nuts, it's a treat for your taste buds. Enjoy a taste of India in every bite!
40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
5
How To Cook?
1
Peel the beetroots and grate them using a grater.
2
In a pan, heat the milk and grated beetroots together.
3
Once it comes to a boil, reduce the heat and let it simmer.
4
As the beetroots begin to soften, add the sugar and cook over low heat until the sugar dissolves and the beetroots acquire a glazed look.
5
Continue cooking on low flame until most of the moisture evaporates.
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