Ariso Recipes
Red Rice Poha with Coconut and Cashew Nuts
Last update date: February 24, 2012
Let your taste buds be enchanted by Red Rice Poha with Coconut and Cashew Nuts. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Flattened Rice, Coconut, kernel, fresh (Cocos nucifera). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Karnataka
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Ingredients
2
How To Cook?
1
To begin making red rice poha with coconut and cashew nuts, rinse the red rice poha in running water and soak it in hot water for about 8 minutes.
2
Drain the poha and wash it again with cold water. keep it aside in a strainer to remove excess water.
3
In a pan, heat 2 teaspoons of sunflower oil. add mustard seeds, split urad dal, and split chana dal. let them splutter.
4
Add a pinch of asafoetida and curry leaves to the pan. allow them to crackle and release their aroma.
5
Now, add the cashew nuts to the pan and saut„© them until they turn golden brown.
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