Ariso Recipes
40 minutes.
Assamese
Looks Clean
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To embark on the creation of the fragrant catfish delight with curry leaf infusion, make sure all the ingredients are prepared and ready.
Begin by grinding the fresh and tender curry leaves to extract their juice. strain the juice to ensure a smooth texture and set it aside.
In a karahi or kadai, heat the required amount of mustard oil. when the oil reaches the desired temperature, add the crushed garlic cloves.
Introduce the fresh green chillies and saut„© them briefly. follow by adding turmeric powder and a pinch of salt.
Carefully place the catfish pieces into the kadai and cook for approximately 5 minutes, ensuring they are partially cooked.
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