Ariso Recipes
Lemon Garlic Vongole Pasta
Last update date: February 24, 2012
Savor the flavors of the sea with Lemon Garlic Vongole Pasta. Fresh clams cooked to perfection in white wine, garlic, and olive oil, tossed with al dente spaghetti. Finish with a burst of lemon and a sprinkle of parsley. Pair it with crusty bread and a chilled glass of white wine for a delightful meal!
25 minutes.
Italian
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Ingredients
2
How To Cook?
1
Place the fresh clams (vongole) in a strainer and submerge them in a large mixing bowl. rinse them under cold water for about 10 minutes to remove any sand.
2
Lift the clams out of the water and discard any sand that has settled at the bottom of the bowl.
3
Cook the spaghetti in boiling salted water until al dente. rinse the cooked spaghetti with cold water to cool it down.
4
Prepare two serving plates or bowls for plating.
5
Bring a pot of salted water to a boil for cooking the pasta.
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