Ariso Recipes
Kashmiri Brinjal Curry
Last update date: February 24, 2012
Enjoy the flavors of Kashmir with this Brinjal Curry. Tender eggplants cooked in a rich and aromatic tomato-based gravy, seasoned with spices like cumin, asafoetida, and Kashmiri red chili powder. A delightful dish that captures the essence of Kashmiri cuisine!
1 hour and 20 minutes
Indian
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Ingredients
4
How To Cook?
1
To prepare the kashmiri brinjal curry, start by washing and cutting the brinjals into medium-sized pieces. also, chop the tomatoes and keep them aside.
2
Heat sunflower oil in a pan and add cumin seeds. allow them to splutter.
3
Now, add asafoetida (hing) and turmeric powder (haldi) to the pan. stir for a few seconds.
4
Add the chopped tomatoes to the pan and saute them until they turn soft and mushy.
5
Once the tomatoes are cooked, add the dry ginger powder and kashmiri red chilli powder to the pan. mix well to combine the spices with the tomatoes.
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