Ariso Recipes
Brinjal Fenugreek Curry
Last update date: February 24, 2012
Indulge in the rich flavors of Brinjal Fenugreek Curry. This aromatic dish combines tender brinjal with fragrant fenugreek leaves, creating a mouthwatering medley of tastes and textures. A delightful addition to your mealtime repertoire.
35 minutes.
Indian
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Ingredients
4
How To Cook?
1
Wash and cut 500g of brinjal into pieces. place the pieces in salt water to prevent them from turning black or dark.
2
Wash and chop 1 cup of fenugreek leaves.
3
If desired, cut 2 tomatoes into pieces.
4
Heat 1.5 tablespoons of oil in a pan. once hot, add 1 teaspoon of cumin seeds and fry for a minute.
5
Add the onion pieces and fry until they become transparent.
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