Ariso Recipes
Creamy Beetroot Yogurt Relish (Pachadi) Kerala Style
Last update date: February 24, 2012
Be captivated by the essence of Creamy Beetroot Yogurt Relish (Pachadi) Kerala Style. This dish is a delightful symphony of tastes and textures, featuring Beetroot, Yogurt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin the delightful journey of crafting "creamy beetroot yogurt relish (pachadi) kerala style" by thoroughly washing and peeling the beetroot.
2
Skillfully peel and finely cube the beetroot.
3
Introduce the cubed beetroot into a pressure cooker, accompanied by a touch of water.
4
Allow the beetroot to cook tenderly until it graciously yields to your culinary prowess.
5
As the beetroot journeys through the cooking process, gather the ingredients meant for the flavorful paste.
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