Ariso Recipes
35 minutes.
Indian
Looks Clean
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Begin the delightful journey of crafting "creamy beetroot yogurt relish (pachadi) kerala style" by thoroughly washing and peeling the beetroot.
Skillfully peel and finely cube the beetroot.
Introduce the cubed beetroot into a pressure cooker, accompanied by a touch of water.
Allow the beetroot to cook tenderly until it graciously yields to your culinary prowess.
As the beetroot journeys through the cooking process, gather the ingredients meant for the flavorful paste.
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