Ariso Recipes
Banana Jaggery Appam
Last update date: February 24, 2012
Let your taste buds be enchanted by Banana Jaggery Appam. This dish is a delightful symphony of tastes and textures, featuring Rice Flour, Jaggery. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 30 minutes
Kerala
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the banana jaggery appam, start by taking water and jaggery in a saucepan. boil the mixture until the jaggery completely dissolves.
2
Once the mixture comes to a rolling boil, turn off the heat and allow it to cool to room temperature.
3
Mash the bananas using a fork until they are smooth and creamy.
4
Add the mashed bananas to the rice flour and mix them well.
5
Pour in the jaggery syrup, add a pinch of cardamom powder, and the baking soda. mix everything thoroughly to form a smooth batter.
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