Ariso Recipes
1 hour and 20 minutes
Indian
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To start preparing savory indian herb and spice crackers, combine whole wheat flour, olive oil, cumin seeds, and carom seeds in a mixing bowl.
Finely chop green onions and fresh cilantro leaves.
Add the chopped green onions and cilantro leaves to the flour mixture.
Gradually add water to the mixture and knead it into a firm dough. the dough should be smooth and pliable.
Preheat the oven to 350Êû≥f (175Êû≥c).
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