Ariso Recipes
Candied Turmeric and Orange Cake
Last update date: February 24, 2012
Enjoy the unique fusion of flavors in this Candied Turmeric and Orange Cake. Delight in the golden candied turmeric combined with zesty orange syrup, drizzled over a moist and fluffy cake. A perfect balance of sweet and tangy, this cake is a treat for your taste buds, whether served hot or chilled.
Indian
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One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
In a pan, combine 30 ml of water, 25 grams of sugar, and turmeric. simmer until all the water has evaporated and the turmeric is nicely candied.
2
In a mixing bowl, whisk together the butter and the remaining sugar until fluffy. add the eggs and vanilla extract, and mix well.
3
Fold in the sieved all-purpose flour and baking powder into the batter. then, gently fold in the candied turmeric. pour the batter into a lined 8-inch cake tin.
4
Preheat the oven to 180 degrees celsius and bake the cake for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
5
While the cake is baking, prepare the orange syrup. in a pan, combine orange juice, zest from half an orange, and the flesh of 2-3 orange segments. boil the mixture until it reduces by half.
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