Ariso Recipes
Indo-Chinese Green Spinach Soup
Last update date: February 24, 2012
Enjoy a comforting bowl of Indo-Chinese Green Spinach Soup, a vibrant blend of spinach, coriander, and vegetables in a flavorful broth.
30 minutes.
Fusion
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All Ingredients used are safe and clean.
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Ingredients
5
How To Cook?
1
Wash and clean the spinach leaves and coriander leaves, then roughly chop them to make blending easier.
2
In a blender, make a fine paste by blending the chopped spinach, coriander leaves, and green chillies. set the paste aside.
3
In a small bowl, mix 3 tablespoons of corn flour with 1/4 cup of water and set it aside.
4
Heat 2 tablespoons of sunflower oil in a heavy-bottomed pan. add finely chopped garlic and ginger and saute for a few seconds.
5
Stir in the spinach-coriander paste and fry on medium-high heat for 1 minute.
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