Ariso Recipes
Zesty Sriracha Deviled Eggs
Last update date: February 24, 2012
Step into the realm of Zesty Sriracha Deviled Eggs. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Egg, Sriracha Hot Sauce. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Japanese
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Ingredients
2
How To Cook?
1
To prepare the zesty sriracha deviled eggs, begin by boiling the eggs.
2
Place the eggs in a pot and add enough water to cover them.
3
Bring the water to a gentle boil over medium heat.
4
Once the water starts boiling, turn off the heat, cover the pot, and let the eggs sit in the hot water for about 12 minutes.
5
After 12 minutes, carefully transfer the eggs to a bowl of ice water to cool down quickly. this will make them easier to peel.
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