Ariso Recipes
Herbed Paneer Cheese Balls
Last update date: February 24, 2012
Enjoy these delectable Herbed Paneer Cheese Balls - a delightful combination of paneer, cheese, and aromatic herbs, fried to perfection for a tasty snack or appetizer.
25 minutes.
Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
In a bowl, combine paneer, cheese, dried oregano, red chili flakes, fresh parsley, and salt. mix well to incorporate all the ingredients. divide the mixture into small balls.
2
Take 1/2 cup of all-purpose flour in a bowl. gradually add water and mix to create a thick batter.
3
Take another bowl with 1/2 cup of flour. take each paneer ball, roll it in flour, then dip it into the batter, and coat it in breadcrumbs.
4
Place the coated balls in the refrigerator and let them chill for 30 minutes.
5
Heat vegetable oil in a pan or deep fryer. carefully add the chilled paneer cheese balls and fry them until they turn golden brown.
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