Ariso Recipes
Tangy Orange Peel Masala
Last update date: February 24, 2012
Savor the flavors of our Tangy Orange Peel Masala, a zesty and aromatic dish made with chopped orange peels and a blend of spices. Perfect as a side dish or served with steamed rice.
30 minutes.
Karnataka
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Ingredients
3
How To Cook?
1
To prepare tangy orange peel masala, peel the oranges and gently scrape off the white region from the orange peels using a spoon to reduce bitterness.
2
Finely chop the orange peels and set them aside.
3
Soak tamarind in water, squeeze out the tamarind water, and keep it aside.
4
In a heavy-bottomed pan, heat oil and add mustard seeds, urad dal, cumin seeds, and fenugreek seeds. let them splutter.
5
Add curry leaves, whole red chilli, green chilli, asafoetida, and turmeric powder. mix well.
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