Flavoring - Barley
Ingredient
Last update date: May 23, 2024
Barley has a pleasingly chewy texture and nutty flavor, and it's extremely versatile. It is used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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