Ariso Recipes
Indulge in the vibrant flavors of Green Vegetable Risotto. A delightful blend of fresh peas, broccoli, and beans, perfectly seasoned and finished with a creamy touch. Garnished with fresh mint leaves for a burst of freshness in every bite.
50 minutes.
Italian
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In a pan, melt butter.
saute sliced onions, celery, and leeks in the pan.
Add chilli flakes and continue sauteing.
Add fresh peas, broccoli, and beans to the pan. saute until tender.
Pour in the cream and a little pasta water.
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