Ariso Recipes
35 minutes.
Italian
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To prepare the creamy garden risotto, start by warming the vegetable broth in a separate saucepan over low heat.
In a large skillet or pan, heat the extra virgin olive oil.
Add the minced garlic cloves and diced onion to the pan.
Saut„© the garlic and onion until the onion becomes soft and translucent, ensuring it doesn't brown.
Add the arborio rice to the pan and stir.
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