Ariso Recipes
Cumin Flavored Rice (Jeera Rice)
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Cumin Flavored Rice (Jeera Rice). This dish is an aromatic journey that tantalizes the senses, featuring Basmati Rice, Cumin seeds (Cuminum cyminum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Italian
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Ingredients
2
How To Cook?
1
To prepare the cumin flavored rice (jeera rice), start by rinsing the basmati rice thoroughly in water.
2
In a saucepan or handi, add the washed rice, 1 tablespoon of ghee, and two cups of water. also, add a pinch of salt to taste.
3
Bring the rice to a brisk boil over medium heat.
4
Once the rice comes to a boil, reduce the heat to low, cover the pan with a lid, and let the rice cook until all the water is absorbed.
5
Once the water is completely absorbed and the rice is cooked, turn off the heat.
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