Ariso Recipes
Soya Pepper Curry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Soya Pepper Curry. This dish is a delightful symphony of tastes and textures, featuring Soya Chunks, Green Capsicum. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy soya pepper curry recipe, bring water to a boil in a small saucepan.
2
Remove the water from the flame and add the soy chunks.
3
Let the soy chunks soak in hot water for about 10 minutes.
4
Drain the water from the soy chunks and gently squeeze out any excess water.
5
In a kadai or a wide pan, heat the sunflower oil over medium flame.
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