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Recipe By: 

Ariso Recipes

Steamed Lentil Carrot Crumble

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Steamed Lentil Carrot Crumble. This dish is a harmonious blend of exquisite flavors, featuring Carrots, Mustard seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Tamil Nadu

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the steamed lentil carrot crumble, wash the toor dal and soak it for 30 minutes.

2

After 30 minutes, drain the water from the dal.

3

In a mixer jar, combine the soaked toor dal along with fennel seeds, fresh red chillies, and salt. grind them coarsely using a mixer grinder.

4

Transfer the ground dal mixture to a bowl.

5

Heat an idli steamer on medium heat with a cup of water.

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