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Recipe By: 

Ariso Recipes

Herbed Vegetables in Roasted Bell Pepper Sauce

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Herbed Vegetables in Roasted Bell Pepper Sauce. This dish is a delightful symphony of tastes and textures, featuring Extra Virgin Olive Oil, Carrot, orange (Dacus carota). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the herbed vegetables in roasted bell pepper sauce recipe, we need to roast the red bell peppers directly on the flame.

2

Turn the flame on high heat, and roast the whole bell peppers until they are completely charred and turn black in color.

3

Once the bell peppers are completely cooked and charred, remove them from the flame.

4

Carefully discard the outer black skin of the bell peppers.

5

Cut the bell peppers into halves, deseed and discard the seeds.

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