Ariso Recipes
50 minutes.
Continental
Looks Clean
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To begin making the herbed vegetables in roasted bell pepper sauce recipe, we need to roast the red bell peppers directly on the flame.
Turn the flame on high heat, and roast the whole bell peppers until they are completely charred and turn black in color.
Once the bell peppers are completely cooked and charred, remove them from the flame.
Carefully discard the outer black skin of the bell peppers.
Cut the bell peppers into halves, deseed and discard the seeds.
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