Ariso Recipes
Cheesy Spinach Bruschetta With Red Bell Pepper Sauce
Last update date: February 24, 2012
Indulge in the savory delight of Cheesy Spinach Bruschetta, topped with a luscious Red Bell Pepper Sauce. Crispy baguette slices layered with spinach, tomatoes, and cheese, baked to perfection. A perfect appetizer for your next gathering.
30 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare cheesy spinach bruschetta with red bell pepper sauce, start by making garlic-flavored butter. mix the garlic extract into room temperature butter until well combined.
2
Slice the baguette into 1-inch thick slices. spread the garlic butter on each slice and grill them in a preheated oven at 180 degrees c for 6-10 minutes. alternatively, you can toast them on a stovetop if you don't have an oven.
3
In the meantime, blanch the spinach leaves in the microwave for 4-5 minutes and roughly chop them.
4
For the red bell pepper sauce, mix chopped red bell pepper, onion, salt, black pepper powder, tomato paste, and italian seasoning in a pan with butter. cook until the vegetables turn mushy.
5
Add fresh cream to the sauce and saute until it thickens and becomes creamy. set the red bell pepper sauce aside to cool.
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