Ariso Recipes
Vietnamese Style Grilled Chicken Banh Mi
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Vietnamese Style Grilled Chicken Banh Mi. This dish is an aromatic journey that tantalizes the senses, featuring Baguette, Mayonnaise. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Vietnamese
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Ingredients
2
How To Cook?
1
To prepare the vietnamese style grilled chicken banh mi, start by preparing the vegetables. in a bowl, combine sliced cucumber, red bell pepper, green bell pepper, carrot (julienne), and sliced radish.
2
In a separate bowl, mix vinegar, sugar, salt, and pepper. pour this mixture over the vegetables and toss well. refrigerate the pickled vegetables while you prepare the grilled chicken.
3
In a mixing bowl, combine soy sauce, red chili sauce, honey, black pepper powder, ginger powder, and a pinch of salt.
4
Add the chicken pieces to the mixture and ensure they are coated evenly. allow the chicken to marinate for 10 minutes.
5
Heat a grill pan, brush it with some olive oil, and place the marinated chicken pieces on the grill.
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