Ariso Recipes
Quick Gooseberry Pickle
Last update date: February 24, 2012
Experience the zesty delight of Quick Gooseberry Pickle. Tangy gooseberries are transformed into a flavorful condiment with a spicy tempering of mustard seeds, fenugreek seeds, and red chili powder. Let the flavors meld for a few hours and enjoy this pickle as a tasty side dish with your meals.
15 minutes.
Indian
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Ingredients
80
How To Cook?
1
To prepare the quick gooseberry pickle, start by removing the seeds from the gooseberries and set them aside.
2
Heat mustard oil in a small skillet. add fenugreek seeds, mustard seeds, and asafoetida (hing). let them splutter.
3
Sprinkle red chilli powder into the hot oil and spice mixture, and immediately pour this tempering over the gooseberries.
4
Add salt to taste and mix well to ensure that the gooseberries are coated with the spices.
5
Allow the pickle to rest for a few hours before serving to allow the flavors to meld together.
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