Ariso Recipes
35 minutes.
South Indian
Looks Clean
Based on your Medical Conditions
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To create multigrain delightful munchies, begin by dry roasting the various flours until they emit a pleasant aroma. this should take around 4 to 6 minutes on medium heat.
Turn off the heat and allow the roasted flours to cool down completely.
Combine all the powdered ingredients, including carom seeds, paprika, salt, and asafoetida, in a mixing bowl.
Add a tablespoon of melted unsalted butter to the mixture and thoroughly blend all the components.
Gradually incorporate lukewarm water, little by little, while continuously mixing until you achieve a soft and pliable dough.
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