Ariso Recipes
Multigrain Vegetable Uttapam
Last update date: February 24, 2012
Indulge in the delightful flavors of Multigrain Vegetable Uttapam. This savory pancake is a perfect blend of millet and chickpea flours, enriched with a medley of spices, vegetables, and aromatic herbs. Cooked to golden perfection, it's a wholesome and satisfying treat.
Indian
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Ingredients
1
How To Cook?
1
In a mixing bowl, combine millet flour, chickpea flour, suji, jeera, curry leaves, ginger, green chilies, salt, curd, and oil. mix well to form a smooth batter.
2
Let the batter rest for 5 minutes. then, add baking soda and mix well.
3
Grease a tawa (griddle) and heat it over medium heat. spread a thick layer of the batter onto the tawa.
4
Sprinkle chopped tomatoes, onions, and coriander on top of the batter.
5
Cover the uttapam and cook on low flame for 3 to 4 minutes. flip it over and cover again. cook for another 3 to 4 minutes until both sides are golden brown and crispy.
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