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Recipe By: 

Ariso Recipes

Healthy Multigrain Vegetable Pancake

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Healthy Multigrain Vegetable Pancake. This dish is a sensory celebration of culinary finesse, featuring Brown Rice (Raw), Split Urad Dal (Black Gram). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

6 hours and 20 minutes

Cuisine: 

Maharashtrian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Begin by thoroughly washing and soaking brown rice, split urad dal, fenugreek seeds, and red rice in water for about 6-8 hours or overnight.

2

Drain the soaked ingredients and grind them into a smooth batter by adding enough water. the batter should be of pancake batter consistency.

3

Add salt to taste to the batter and mix well.

4

Heat a non-stick skillet or griddle and grease it with a small amount of sunflower oil.

5

Pour a ladleful of the batter onto the skillet and spread it in a circular motion to form a pancake.

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