Ariso Recipes
Multigrain Millet Phulka
Last update date: February 24, 2012
Enjoy Multigrain Millet Phulka, a wholesome flatbread made from a blend of millet flours. Roll out, puff up, and savor these nutritious phulkas with your favorite curries for a hearty meal.
30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the multigrain millet phulka, combine ragi, jowar, bajra, wheat flour, and salt in a large bowl. gradually add water to form a firm dough.
2
Add a teaspoon of oil to the dough and knead it until smooth.
3
Cover the millet phulka dough and let it rest for 15 minutes.
4
After resting, knead the dough again and divide it into 8 equal portions.
5
Preheat an iron skillet on medium-high heat.
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